2019 Fall Auction - Saturday, October 19th!
Get a printable catalog here.
Doors open for registration and browsing at 4:30 pm.
Registration will be in the Commons Area from 4:30 - 5:30 pm. This is where you can buy tickets ($10 cash or check) and pick up your bidding cards if your already purchased your ticket. Those who purchased tickets by October 13th have been pre-assigned bidding numbers. (You do not have to show your ticket to get your bidding card.)
Silent Auction bidding, beverages, and food start at 5:00 pm.
Silent Auction bidding will close by category beginning at 6:15 pm.
The Live Auction will begin ~7 pm and should finish by 8 pm.
Get a printable catalog here.
Doors open for registration and browsing at 4:30 pm.
Registration will be in the Commons Area from 4:30 - 5:30 pm. This is where you can buy tickets ($10 cash or check) and pick up your bidding cards if your already purchased your ticket. Those who purchased tickets by October 13th have been pre-assigned bidding numbers. (You do not have to show your ticket to get your bidding card.)
Silent Auction bidding, beverages, and food start at 5:00 pm.
Silent Auction bidding will close by category beginning at 6:15 pm.
The Live Auction will begin ~7 pm and should finish by 8 pm.
THE 2019 FALL AUCTION CATALOG IS complete and has over 170 entries to choose from!
CLICK HERE TO see the catalog and select your favoriteS under "catalog grid"! Log in using the instructions on the home page.
After the auction, check "My Statement" to find out what you won. Pay with cash or check after Sunday Services.
It takes a ComUUnity of Volunteers to make a successful auction. Please help by signing up for one (or more) jobs by clicking on the following categories:
Volunteer to Help (10/19)
Volunteer to Donate Finger Foods (10/19)
Slider, skewer, and tortilla pinwheel recipe links can be found in this file.
Volunteer to Help (10/19)
Volunteer to Donate Finger Foods (10/19)
Slider, skewer, and tortilla pinwheel recipe links can be found in this file.
Need additional information or want to volunteer to help? Contact Don and Susan Blanchard.
